Txawm hais tias koj mus ntsib North Carolina Oyster Trail tshiab li cas, txawm tias koj mus xyuas txhua lub tsev noj mov raws txoj kev lossis mus ncig ntawm oyster ua liaj ua teb, koj paub tseeb tias yuav tau txais ib yam: kev tshoov siab rau kev ua noj oysters hauv tsev.
Nws yog qhov zoo tshaj plaws los npaj lawv nrog cov kua ntsw qab, cov tsib daim ntawv qhia no npog txhua txoj hauv kev zoo tshaj plaws los pab oysters.
Txhawm rau nthuav qhia peb ob tus neeg txhawb nqa siab tshaj plaws: Ua tsaug rau John thiab Nancy thiab txhua tus ntawm peb CRO Xov Xwm Club cov tswv cuab rau lawv txoj kev txhawb nqa los ua kom peb cov kev pab cuam ua tau.
Yog tias koj nyiam cov oysters nyoos nrog ib nrab plhaub, koj tuaj yeem xaiv Vidalia vinegar sauce nrog cov kua txob liab thiab cov lus qhia ntawm qab zib sparkling caw.Oysters grilled nyob rau hauv qhov cub los yog tshaj qhov hluav taws kub yog delicious nrog qej butter enchilada los yog creamy jalapeno sauce.Kuj pib xav txog koj tus kheej kos npe cocktail sauce.Xav txog cov classic cocktail sauce daim ntawv qhia hauv qab no los txhawb kev muaj tswv yim tsis txwv.
Txawm hais tias koj xaiv cov ntses twg los xij, nws muaj txoj cai tseem ceeb uas yuav tsum ua raws li: Tsis txhob ntim cov ntses ntau dhau kom tsis txhob npog cov saj ntawm oysters.
Hauv ntau lub zej zog raws ntug dej hiav txwv ntawm North Carolina, ob peb tee ntawm vinegar ntawm oysters yog kev coj ua.Ib me ntsis acid sib npaug cov nplua nuj kev ntxhib los mos thiab creaminess ntawm oyster.Nyob rau hauv Fabkis, mignonette sauce-txiav shallots, crushed kua txob thiab vinegar-yog ib tug classic condiment rau raw oysters.Txawm li cas los xij, vinegar yog siv rau cov oysters thiab yuav tsum tau siv me ntsis, txwv tsis pub cov saj ntawm vinegar yuav cuam tshuam lub ntuj tsw ntawm oysters.
Sib tov 2 tablespoons ntawm tws Vidalia dos, 1 teaspoon ntawm liab kua txob, ib pinch ntawm dub kua txob, 1/4 khob ntawm dawb wine vinegar, thiab 1/4 khob ntawm sparkling liab liqueur (xws li Moscato) nyob rau hauv ib tug me me nyob rau hauv lub tais.Do maj mam kom txog thaum sib tov.Cia kom txias kom txog thaum dej khov txias.Scooped mus rau raw oysters los yog ua ib tug seasoning rau steamed oysters.
Thaum koj muab cov oysters kib rau ntawm cov qhaub cij, los yog ci oysters hauv lawv cov plhaub hauv qhov cub kom muab cov pa tsw qab thiab qab ntsev, tom qab cov kua ntses yog ib txoj hauv kev tsis zoo los ua kom tiav qhov tsw ntawm plhaub ntses.
Do ua ke ½ khob mayonnaise, 2 tablespoons tws pickled jalapenos, 1 tablespoon kub los yog me me truffles, 1 teaspoon tws capers, 1 tablespoon Dijon mustard, 1 teaspoon txiv qaub kua txiv, thiab 1 teaspoon paprika.Ntxiv 2 teaspoons ntawm tws tshiab parsley thiab 2 teaspoons ntawm tws chives.
Yog tsis muaj cov kua ntses cocktail thiab kub melted butter ramekins, grilled oysters tsis tiav.Raws li oyster grilling zuj zus, cov condiments sib tov me ntsis los ntawm me ntsis, raws li cov neeg muab ob npaug rau hauv butter thiab cocktail sauce, thiab vice versa, tsim ib tug qab fusion.Qhov kev sib xyaw no tau txhawb nqa daim ntawv qhia no.Dip steamed oysters nyob rau hauv no ntses los yog drizzle on kib oysters.
Tev, ces chop plaub cloves ntawm qej.Muab qej thiab 1 stick ntawm unsalted butter nyob rau hauv ib tug me me saucepan thiab kub tshaj medium-tsawg tshav kub.Muab qej tso rau hauv butter thiab simmer rau 5 feeb.Tsis txhob cia qej los yog butter xim av.Ntxiv ½ teaspoon paprika, ½ teaspoon paprika, ½ teaspoon Cajun seasoning, 1 teaspoon Worcestershire sauce, 1 teaspoon horseradish, 1 tablespoon ketchup, thiab 2 tablespoons hot sauce nyob rau hauv ib saucepan thaum stirring lub butter tas li.Ua ½ khob.
Tej zaum lawv yuav qhia rau koj tias lawv tsis ntsuas dab tsi thiab ntxiv me ntsis ntawm qhov no thiab me ntsis raws li saj ntawm lawv cov kua ntses sib xyaw.Txhua tus zoo li pom zoo tias ketchup, horseradish, kub ntses thiab Worcestershire yog cov khoom xyaw tseem ceeb.Los ntawm qhov ntawd, nws nyob ntawm tus kws ua zaub mov.
Siv daim ntawv qhia no ua qhov pib rau kev tsim koj tus kheej sib tov.Koj tuaj yeem ntxiv qej, kua txiv qaub, kua txiv hmab txiv ntoo, kua ntses, jalapeno, mustard es tsis txhob horseradish los yog lwm yam khoom xyaw ua rau koj tus kheej cov ntses.
Tsis muaj teeb meem dab tsi koj xaiv, qhov kawg tshwm sim yuav tsum yog qhov sib npaug ntawm qab zib, saltiness, thiab nplua nuj, nrog rau pom tseeb tab sis tsis muaj calorie ntau ntau.Nyob rau hauv North Carolina, cov kua ntses classic yog siv los dipped steamed, kib, thiab grilled oysters thiab oysters grilled hla hluav taws.Nws kuj yog ib qho khoom noj rau kib oysters hauv hamburgers, thiab hom qhaub cij no hu ua oyster burger.
Nyob rau hauv ib lub tais me me, muab ½ khob lws suav sauce, 1-3 tablespoons av horseradish, 2 teaspoons Worcestershire sauce, 1-2 teaspoons hot sauce, 1 teaspoon txiv qaub kua txiv los yog ib tug me ntsis vinegar.Npog thiab refrigerate lub sauce kom txog thaum npaj txhij siv.
Daim ntawv qhia yooj yim tshaj plaws no los ntawm kuv tus txiv ntxawm Italian lig, uas tau tshwm sim hauv peb lub tsev ib hmos thiab hais rau peb tias peb tau noj steamed clams.
Nws tau hais tias peb muab lawv tso rau ntawm ib nrab ntawm lub plhaub, nphoo me ntsis oregano thiab qej hmoov rau ntawm txhua tus clam, thiab drizzle nrog cov roj txiv roj zoo nkauj ntxiv.
Nws hloov tawm hais tias nws yog lawm, thiab nws cov lus qhia yog sib npaug qab rau oysters nyob rau hauv lub plhaub grilled nyob rau hauv qhov cub.Qee lub sij hawm, peb kuj sprinkle me ntsis flaky liab kua txob.
Liz thiab nws tsev neeg tuaj rau North Carolina kom txaus siab rau cov ntug hiav txwv dej loj, cov phooj ywg zoo thiab cov nqaij nruab deg tshiab.Txij li thaum nws tseem yog menyuam yaus, nws tsis tau rov qab los saib nws lub nroog New Jersey.Raws li tus neeg sau xov xwm rau 25 xyoo, nws tau npog txhua yam ntawm kev nuv ntses hauv zos mus rau kev nom kev tswv.Liz tau tso tseg ib ntus, dhau los ua tus kws ua zaub mov thiab khiav nws lub tuam txhab catering.Niaj hnub no, nws sau cov lus hais txog zaub mov rau "Lub Hnub Qub ntawm Indianapolis" thiab "Coastal Review."