Diatomaceous earth filtration yog cov txheej txheem tseem ceeb hauv kev tsim cov roj zaub, roj noj, thiab lwm yam khoom noj khoom haus.

Diatomaceous lub ntiaj teb lim pab yog lub teeb nyob rau hauv qhov hnyav, chemically inert, thiab tsim siab porosity lim ncuav kom tswj tau cov kua dej dawb.Tshwj xeeb, qhov kev pab lim dej tau zoo yog yam ntxwv los ntawm cov hauv qab no:

Cov qauv ntawm cov khoom yuav tsum yog xws li tias lawv yuav tsis ntim ua ke, tab sis yuav tsim cov khoom qab zib uas yog 85% mus rau 95% pore qhov chaw.Qhov no tsis tsuas yog tso cai rau tus nqi pib siab dua, tab sis kuj tseem muab qhov chaw pore rau ntxiab thiab muaj cov khib nyiab filterable thaum tawm hauv feem pua ​​​​ntawm cov channel qhib rau ntws.

Kev siv thaj chaw:
Cov khoom xyaw: monosodium glutamate sauce vinegar;
Kev lag luam dej haus: npias, dawb wine, daj caw, daj caw, caw, caw, tshuaj yej, tshuaj yej haus thiab syrup.
Kev lag luam qab zib: fructose syrup, siab fructose phoov, qab zib phoov, qab zib beet qab zib beet qab zib zib mu;

Kev kho dej: kev lag luam dej khib nyiab ntawm kev lag luam dej, pas dej da dej da dej;
Cov khoom siv roj: lubricating roj additive tshuab ntxiv rau txias roj transformer roj hlau phaj ntawv ci dov roj;
Lwm yam: tua kab rau tsiaj, tua kab rau cov nroj tsuag, enzyme npaj cog roj seaweed gel electrolyte kua mis cov khoom citric gelatin pob txha kua nplaum;